Macarons with Strawberries and Balsamic
Confectionery
Chicken with Oriental Spices
Main course
Confited Poultry and Tomato Tartare
Main course
Poultry with Morels and Green Asparagus
Main course
Chocolate Verrines
Sweet dessert
Exotic Salad with Grilled Chicken
Salad
Veal Meatballs with Exotic Flavors
Main course
Dark Chocolate and Caramelized Pineapple Fondants
Cake
Poached poultry with ginger and chives
Main course
Fresh pasta with porcini mushrooms and sautéed frogs
Pasta
Tender Blue Macarons with Chocolate Filling
Confectionery
Orange flavored macarons
Biscuits
Intense Chocolate Fondant
Cake
Creamy Risotto with Chicken and Lemon
Main course
Spiced Poultry Breasts and Fresh Lemon Sauce
Main course
Smoked Chicken in Creamy Peanut Sauce
Main dish
Creamy chicken with coconut milk and spices
Main course
Chicken Marinated with Lemon and Garlic
Main course
Beef Fillet with Flower of Salt and Flavored Juice
Main course
Beef Stew with Red Wine and Autumn Vegetables
Main course
Crispy spring rolls with chicken and fragrant broth
Main course
Smoked Trout Mousse with Fresh Herbs
Appetizers
Gong Bao style sautéed chicken
Main course
Traditional Veal Blanquette
Main dish