Vegetable cream soup with cream cheese
Soup
Chicken in Cola Sauce
Main Course
Braised Venison Leg in Red Wine Game Stock
Main Course
Saddle of Venison Recipe
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Saddle of venison Preparation
Main course
Pork Loin in Port Wine Sauce
Main course
Hearty Chicken Stew with Potatoes and Beans
Soup
Creamy Potato Soup with Sausages
Soup
Beef Roast with Cranberry Sauce
Sauces
Rustic Crust Roast
Main course
Vegan Chili sin Carne
Soup
Hearty Venison Goulash
Main Course
Lentil Stew with Sausages and Spätzle
Soup
Stuffed Pretzels
Bread and Rolls
Braised Veal Roast with Lemon-Herb Note
Main Course
Zoodles with Oven Vegetable Sauce
Main Course
One Pot Pasta with Salsiccia
Main Course
Lasagna Pan with Cream Cheese Sauce
Student Food
Bohemian Venison Roulades
Main Course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Funchosa Salad
Salad
Hearty Wild Boar Stew with Apple and Orange
Main Course