Creamy Root Vegetable Puree
Main dish
Woodcock with Saffron Risotto
Main Course
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Venison Liver with Port Wine Sauce and Mashed Potatoes
Main course
Juicy Hazelnut Loaf Cake
Cake
Wild fowl pan with creamed vegetables
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Radish Apple Salad with Walnuts
Salad
Apple Yeast Dough Wreath
Cake
Winter Salad with Oranges and Pomegranate
Salad
Sheet Cake Apple Cake
Cake
Rye-Sotto with Nutria and Grilled Pears
Main course
Apple Tart with Butter Flavor
Tart
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Creamy Spelt Flour Soup
Soup
Caramelized Onion Confit with Star Anise
Spread
Apple Pie with Lingonberries
Cake
Creamy Potato-Chicory Soup
Soup
Venison Goulash Hunter-Style
Soup
Bean and Sweet Potato Stew
Soup
Red Beet Risotto with Herb Cream Cheese
Main Course
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Marzipan Apple Cake
Cake
Fallow Deer with Bacon Beans and Potato Slices
Main course