Peanut Butter Walnut Confection
Confectionery
Roast Chicken with Buckwheat and Lard
Main course
Chocolate Mousse with Aquafaba
Dessert
Rolled Chicken with Spinach and Provola
Main course
Savory Meatballs in Caper Sauce
Dumplings
Stuffed Mushrooms with Herb Crust
Finger food
Pears with Gorgonzola-Walnut Filling
Dessert
Spiced Cake with Almonds and Mulled Wine Glaze
Cake
Shortbread Cookies with Jelly Filling
Biscuits
Hearty Game Stew
Soup
Homemade Guava Bread
Bread and buns
Salmon with Asparagus and Orange in Parchment
Main course
Juicy Hazelnut Loaf Cake
Cake
Rustic Risotto with Bacon and Mushrooms
Pasta
Braised beef in red wine
Main course
Rustic Beef Burgundy
Main course
Cognac Braised Chicken with Vegetables
Casserole
Hearty Lasagna with Tomatoes and Ham
Casserole
Red Wine Cake
Cake
Creamy Cashew Fondue
Dips
Coffee Poppy Seed Bundt Cake
Cake
Mexican Rice with Dried Fruit
Main course
Creamy Veal Blanquette with Coconut
Main course
Potato Wrap with Roasted Crumbs
Dumplings