Comforting Onion Soup
Soup
Stuffed Peppers with Beef Ragout and Potatoes
Main course
Pineapple Cream Cheese Omelets
Cake
Spanish Style Stewed Lentils
Casserole
Three Melting Cheeses Soufflés
Gratin
Goat Cheese Almond Roll with Baguette Chips
Finger Food
Malaga Ice Cream Cake with Rum Cherries
Cake
Small Fruit Cupcakes
Cake
Pasta with Brussels Sprouts and Chicken
Main course
Stuffed Sliced Bread Rolls
Appetizers
Avocado Bread with Fried Egg
Bread dish
Hearty Lasagna
Casserole
Moka Almond Bites
Biscuits
Savory Spinach Cake with Eggs
Cake
Savory Bacon Leek Tart
Tart
Hearty Pumpkin Tart with Feta
Tart
Vegetarian Lasagna with Fresh Vegetables
Casserole
Yucatecan Breakfast with Eggs and Plantain
Breakfast
Creamy Noodle Pan with Ham and Peas
Student cuisine
Gratinated Cauliflower and Broccoli with Ham
Casserole
Tortillas with Minced Meat Filling
Student Cuisine
Caramelized Onion Soup with White Wine
Soup
Cannelloni stuffed with chicken and mozzarella
Pasta
Macaroni with Minced Meat Tomato Sauce
Student Cuisine