Chili con Carne
Main Course
Baked Potatoes in Foil
Student Cuisine
Gefüllte Pasta Muscheln mit Ricotta
Casserole
Apple-Oat Confection
Cookies
Aromatic Herb Salt with Red Wine
Spice Mixture
Honey-Garlic Shrimp
Main Course
Orzo Pasta Salad with Shrimp
Rice or Pasta Salad
Savory Baked Potato with Steak and Yogurt Dip
Main course
Broccoli Salad with Curry and Cranberries
Salad
Simple Beef Patties
Main Course
Crispy Chicken Strips with Tomato Spaghetti
Main Course
Homemade Steamed Egg Custard
Sweet dessert
Baked Potatoes in Aluminum Foil
Student Cuisine
Creamy Chicken and Dumpling Stew
Soup
Hearty Cutlet-Pepper-Lasagna
Casserole
Potato Goulash
Soup
Greek Zucchini Patties
Finger Food
Homemade Spicy Potatoes
Appetizers
Veal roast in white wine vinegar stock
Main course
Creamy Corn Tart with White Sauce
Tart
Chocolate Cake without Flour
Cake
Mushrooms Stuffed with Spinach Cream
Main dish
Iced Lemon Citrus Slush
Beverages
Beetroot Salad with Apple-Honey Note
Salad