Creamy Corn Tart with White Sauce
Tart
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Cook Time
1 h 10 min
Servings
6
Difficulty
Medium
Prep Time
40 Min
Description
This creamy corn tart with white sauce is a comforting and delicious dish, perfect for any occasion. The combination of the sweetness of the corn with the smoothness of the white sauce and the caramelized touch of the onion make it irresistible. The recipe is simple and, with the help of the Thermomix®, it is prepared in the blink of an eye. I often make it for a family lunch or an informal dinner with friends, and it is always a success! Also, you can vary the cheeses to give it a different touch each time. Go ahead and try it, you'll love it!
Ingredients (10 ingredients)
-
1 piece large onion
-
400 gramos corn
-
1 cup skim milk
-
1 cucharada postre garlic
-
1 cucharada postre nutmeg
-
0.5 cucharada postre smoked paprika
-
2 cucharadas soperas cornstarch
-
1 piece tart dough disc
-
30 gramos fresh cheese
-
30 gramos grated cheese
Preparation (7 steps)
Preparation of the white sauce
Dissolve 2 tablespoons of cornstarch in 1 cup of skim milk. Pour the mixture into the Thermomix bowl and program 7 Min./90°C/Speed 2. Verify that the sauce has thickened. If not, program 2 Min./90°C/Speed 2 additional.
Preparation of the corn
Rinse 400 grams of canned corn with water and drain well. If using fresh corn, cook the kernels in boiling water for about 5 minutes or until tender. Then, cut them off the cob with a knife.
Sautéing the onion
Peel and cut 1 large onion into quarters. Place the onion in the Thermomix bowl and program 3 Seg./Speed 5. Add 1 teaspoon of oil and program 8 Min./120°C/Speed 1 to sauté the onion. If you want to caramelize it more, add 2 tablespoons of water and program 5 Min./100°C/Speed 1. Repeat this process until you reach the desired level of caramelization.
Mixing the filling
In a large bowl, mix the rinsed corn with the white sauce prepared in the Thermomix. Add the sautéed onion from the Thermomix to the bowl. Add 1 dessert spoon of garlic powder, 1 dessert spoon of nutmeg and ½ dessert spoon of smoked paprika. Mix all the ingredients well and taste to adjust the seasoning if necessary.
Integration of the egg
Add 1 egg to the filling mixture and mix well with a spatula until completely integrated.
Filling the tart
Spread 1 tart dough disc in a tart pan. Pour the filling mixture over the dough, distributing it evenly.
Baking the tart
Preheat the oven to 200°C. Bake the tart for 20 minutes. Remove the tart from the oven and spread 30 grams of crumbled fresh cheese and 30 grams of grated cheese on top. Bake for an additional 10 minutes or until the cheese is au gratin.
Finished cooking? Great! 🎉
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Created by
Marta Molina
2
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals with gluten
- Milk
- Eggs
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