Apple Tart with Butter Flavor
Tart
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Cook Time
1 h
Servings
8
Difficulty
Easy
Prep Time
40 Min
Description
This apple tart with butter flavor is a true delight and reminiscent of cozy autumn days. I especially like to bake it when the apples come from my own garden. The puff pastry provides a crispy base, while the apples develop a delicious caramel note with the butter and sugar. The preparation is very simple and succeeds with the Thermomix® in no time at all. Perfect for Sunday coffee or as a sweet surprise for friends and family. If you like, you can dust the tart with a little icing sugar.
Ingredients (5 ingredients)
-
1 pack Butter puff pastry (round, 280 g, refrigerated section)
-
1.2 kg Apples
-
50 g Butter
-
50 g Cane sugar
-
Icing sugar for dusting
Preparation (4 steps)
Prepare apples
Peel, quarter, core and thinly slice the apples. Set aside the prepared apple slices.
Melt butter
Put 50 g butter into the mixing bowl and melt for 3 minutes/50°C/speed 1.
Cover tart
Unroll the puff pastry and place it on a baking sheet with the baking paper. Arrange the apple slices evenly on the dough, leaving a border of about 1 cm free. Spread the melted butter on the apple slices with a brush and sprinkle with 50 g of cane sugar.
Bake tart
Bake the prepared tart in a preheated oven (electric oven: 200 °C / convection oven: 180 °C) for approx. 20 minutes until golden brown. After baking, let it cool briefly and dust with icing sugar as desired.
Finished cooking? Great! 🎉
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Created by
Katharina Moretti
1
Rezept
0
Kochbücher
Allergens
- Gluten-containing cereals
- Milk
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