Name: Savory Tart with Apple, Brie and Lingonberries
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 Portionen
Ingredients: 2 clove Garlic; 100 g Crème fraîche; 1 Spritzer Lemon juice; Salt; Pepper; 2 piece Tart doughs (à approx. 18 x 28 cm; from the refrigerated section); 1 piece Apple; 200 g Brie; 2 tsp Liquid honey; 2 tsp Olive oil; 3 piece Rosemary sprigs; 1 Handvoll Dried cranberries

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Description

This tart with apple, brie and lingonberries is an absolute delight! The combination of the spicy brie, the sweetness of the apple and the slightly sour note of the lingonberries is simply irresistible. I especially like to make it in autumn, when apples are in season. It is super quick to prepare and is perfect as a hearty lunch, for a cozy evening with friends or as a delicious finger food at a party. A real treat that you absolutely must try!

Ingredients (12 ingredients)

Preparation (5 steps)

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./level 7.

Prepare cream

Thermomix® Setting

10 sec/Speed 3

Add 100 g crème fraîche, 1 splash of lemon juice, salt and pepper to the chopped garlic in the mixing bowl and stir for 10 sec./level 3.

Top tart

Place 2 tart doughs (à approx. 18 x 28 cm; from the refrigerated section) on a baking sheet lined with baking paper and spread with the cream. Wash, core and slice the apple. Roughly tear the brie. Spread both on the tart. Drizzle with 2 tsp liquid honey and 2 tsp olive oil. Season with salt and pepper. Wash 3-4 sprigs of rosemary and place on the tart.

Bake tart

Bake the topped tarts in a preheated oven (electric oven: 250 °C/convection oven: 230 °C) for approx. 10 minutes (or according to package instructions).