Grilled Ribeye with Rosemary Aroma
Main course
Rolled Chicken with Spinach and Provola
Main course
Roman Oxtail Stew
Main course
Slow-Cooked Zucchini Pasta
Rice or Pasta Salad
Shiny Chocolate Glaze
Dessert
Lasagna from the Hot Air Fryer
Casserole
Spanish Style Chicken and Rice
Main course
Creamy Tricolore Risotto
Pasta
Rustic tart with cherry tomatoes and mozzarella
Tart
Fried Pizza with Neapolitan Style Escarole
Pizza
Chicken in Sweet and Sour Sauce
Main course
Aubergine Lasagne with Ricotta and Basil
Pasta
Pinsa-Calzone with Vegetable Filling
Pizza
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Meatballs in Tomato Mozzarella Sauce
Casserole
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Beef Strips with Peppers and Spring Onions
Main course
Creamy Spaghetti with Stracciatella
Pasta
Sautéed Rice with Ham and Peas
Main course
Creamy Walnut Pesto Pasta
Rice or Pasta Salad
Spinach and Ricotta Flan
Flan
Friarielli Sautéed with Garlic and Chili Pepper
Main course
Stuffed Potatoes with Stringy Cheese
Main course
Creamy Vermicelli with Lemon
Pasta