Stuffed Pasta with Turkey Spinach Filling
Pastes
Hausgemachte Tomatensauce
Sauces
Aromatic Chicken Noodle Soup in Vietnamese Style
Soup
Homemade Strawberry Jam
Spread
Raw Food Cauliflower Salad with Lime Vinaigrette
Salad
Chicken Breast in Tomato Rosemary Sauce with Creamy Cauliflower Potato Puree
Main course
Spaghetti with Sausage Pieces
Student Cuisine
Risotto with Asparagus
Main dish
Plum Mascarpone Dessert
Sweet Dish
Zucchini Halloumi Salad with Almonds
Salad
Fish fillet in creamy mustard sauce with peas
Main course
Aromatic Rice in Turkish Style
Rice or Pasta Salad
Pasta in Smoked Salmon Cream
Pastas
Risotto with vegetables
Main course
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Beef Roast in Gingerbread Sauce with Savoy Cabbage
Main dish
Braised Rabbit Legs in Cream Sauce
Main dish
Hearty Beef Bean Stew
Soup
Festive Wild Duck Feast
Main Course
Lasagna
Casserole
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Saddle of Venison with Quince-Rosemary Chutney
Main Course