Tortellini with fresh Pesto
Pastes
Creamy Iberian Ham Croquettes
Appetizers
Creamy Tomato Risotto
Main Course
Summer Pasta Salad with Mozzarella
Rice or pasta salad
Duck Skewers with Figs and Apricots
Appetizers
Creamy Risotto with Chestnuts
Main course
Roasted Chicken with Provençal Flavors
Main dish
Ciabatta Rolls with Tomato and Mozzarella
Bread dish
Tagliatelles with Creamy Scrambled Eggs
Pasta
Farm Chicken Roasted with Potatoes
Main course
Creamy Chicken and Mushroom Croquettes
Appetizers
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Savory Potato Cheddar Nests
Finger food
Pasta with creamy Burrata and sun-ripened tomatoes
Pastas
Quinoa Vegetable Stir-Fry
Student Food
Warm Barley Salad with Seafood
Rice or pasta salad
Beef Stew with Red Wine and Autumn Vegetables
Main course
Soy Marinated Chicken Strips
Main course
Baked Vegetarian Stuffed Peppers
Main course
Pizza with Fresh Vegetables
Pizza
Sweet and Sour Eggplants with Basil Scent
Appetizer
Moroccan Chicken Harira
Soup