Braised Hare in Red Wine
Main course
Creamy Mushroom Soup in Rye Bread
Soup
Creamy Sweet Potato Soup with Chili Shrimp Skewers
Soup
Apple Sauce with Caramel Note
Dessert
Hearty Tarte flambée with Figs and Pear
Pizza
Game Ragout with Forest Berries
Main course
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Duck breast strips in fine red wine sauce
Main course
Persimmon Composition with Feta and Pomegranate
Salad
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Red Cabbage Salad with Spring Onions
Salad
Creamy Romanesco Soup with Potatoes
Soup
Saddle of venison Thermomix-style
Main course
Pomegranate Mascarpone Dessert
Dessert
Apple pie with apple sauce
Cake
Apple Cinnamon Cupcakes
Cake
Mashed Potatoes with Mushrooms in Red Wine Sauce
Main course
Apple Vanilla Muffins
Cakes
Gluten-free Apple Honey Cupcakes
Cake
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Apple and Quince Jam
Spread
Venison Goulash with Wild Mushrooms
Main Course
Rustic Wild Boar Sausage with Forest Mushrooms
Sausage