Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This creamy red cabbage and potato soup with nut brittle, prepared in the Thermomix®, is a vegetarian and gluten-free dish with red cabbage, potatoes, onions and garlic as the main ingredients. Preparation takes about 60 minutes and yields 4 servings. The soup is suitable as a hearty starter or warming main course, ideal for autumn and Christmas. It can be prepared well in advance and is also possible in a lactose-free version.
Ingredients (14 ingredients)
-
1 klein Red cabbage
-
400 g Potatoes
-
1 Stück Red onion
-
1 Zehe Garlic
-
1 EL Oil
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1.25 l Vegetable broth
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200 g Crème fraîche
-
2 EL Milk
-
2 EL Walnut kernels
-
2 EL Pistachio kernels
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
1 EL Honey
-
Lemon juice
Preparation (10 steps)
Chop onion and garlic
Place 1 peeled red onion in the mixing bowl and chop for 3 sec./speed 5. Add 1 clove of garlic and chop for 3 sec./speed 7. Use the spatula to scrape everything down from the edge.
Sauté onion and garlic
Add 1 tbsp oil and sauté for 3 min./120°C/speed 1.
Prepare red cabbage and potatoes
Clean, wash and finely slice 1 small red cabbage. Peel and dice 400 g potatoes.
Add red cabbage and potatoes and sauté
Add the sliced red cabbage and diced potatoes to the mixing bowl and sauté for 3 min./120°C/speed 1.
Deglaze with vegetable broth and cook
Pour 1.25 l vegetable broth (gluten-free if necessary) into the mixing bowl and cook for 20 min./100°C/speed 1.
Stir crème fraîche and milk
Stir 200 g crème fraîche (lactose-free if necessary) and 2 tbsp milk (lactose-free if necessary) until smooth in a bowl. Set aside.
Roast and chop nuts
Roast 2 tbsp walnut kernels and 2 tbsp pistachio kernels in a pan without fat, let cool briefly and chop coarsely.
Purée soup
Purée the soup in the mixing bowl for 30 sec./speed 8-10, slowly increasing the speed.
Season soup
Season the puréed soup to taste with salt, pepper, 1 tbsp honey and lemon juice and stir for a further 5 sec./speed 4 if necessary.
Serve
Fill the soup into bowls, garnish with a dollop of crème fraîche and sprinkle with the chopped nuts.
Finished cooking? Great! 🎉
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Tags
Allergens
- Nuts
- Milk
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