Traditional Potato Flatbread
Bread and Rolls
Spiced Carrot Cake
Cake
Sweet and Sour Prawn Stir-Fry
Main Course
Honey-Glazed Braised Beef with Root Vegetables
Casserole
Crispy Sesame Chicken Bites
Main Course
Gourmet Beef Burgers
Main Course
Homemade Seitan Roast
Student cuisine
Hearty Goulash in Red Wine
Main Course
Aromatic Quince Compote
Dessert
Rassolnik (Sour Soup)
Soup
Creamy Potato Soup with Mustard Note
Soup
Sweet Potato and Lentil Curry
Main Course
Fermented Red Cabbage
Salad
Hearty Cabbage Stew with Meat
Soup
Salad Olivje
Salad
French Game Spice Mixture
Spice Mixture
Festive Roast Goose with Side Dishes
Main Course
Festive Roast Turkey with Cranberry Sauce
Main Course
Braised Hare in Red Wine Herb Sauce
Main course
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Tortillas with Beef and Fresh Guacamole
Main course
Hare Skewers in Pita Bread
Main Course
Goulash soup in Hungarian style
Soup