Kale Salad with Duck Breast and Caramelized Almonds
Salad
Venison medallions with savoy cabbage and potato rosettes
Main course
Shortcrust Pastry Cookies with Strawberry Filling
Cookies
Marinated Meat Strips with Onions
Main course
Stuffed Potato Roll on Winter Salad
Main Course
Exceptional Exotic Sauerbraten
Main Course
Pork Neck Roast
Main course
Cinnamon Cream with Spiced Pears
Ice cream
Spanish Meatballs in Tomato Sauce
Main course
Rice with oriental jewels
Rice or Pasta Salad
Cherry cake with flaked almonds
Cake
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Hearty Venison Goulash
Main Course
Burger with Beef Patties
Student Food
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Roasted Rabbit with Rosemary and Garlic
Main dish
Hearty Deer Stew with Herbs and Beans
Soup
Festive Almond Cake with Apricot Jam
Cake
Savory Cheese and Bacon Tartlets with Red Wine Onions
Tart
Napa Cabbage Sweet And Sour With Rice
Rice Or Noodle Salad
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Königsberg Meatballs with Caper Sauce
Dumplings
Savory Game Mince Tomato Herb Soup
Soup
Rack of Lamb with Herb Crust and Onion Confit
Main course