Stewed Lentils Gardener Style
Casserole
Pork Fillet in Creamy Curry-Vanilla Sauce
Main course
Savory Ramen Noodle Burger
Student cuisine
Chicken Breast in Tomato Rosemary Sauce with Creamy Cauliflower Potato Puree
Main course
Stuffed Cabbage Rolls in Mushroom Cream
Main course
Hearty Potato-Mushroom-Casserole
Casserole
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Baked Potatoes with Chanterelles
Main Course
Chicken with Mexican Peppers
Main course
Sea Stew with White Beans
Main course
Gratin Stuffed Vegetables
Main course
Cauliflower Curry with Coconut
Main Course
Beef fillet on colorful vegetable bed
Main course
Rustic Game Liver Sausage
Spread
Gretschka with Pork Goulash
Main Course
Asian Rice with Chicken and Vegetables
Rice or pasta salad
Savory Sweet Potato Casserole
Casserole
Barley Couscous with Vegetables and Spiced Lamb
Main course
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers
Ribbon Noodles with Poultry in Cranberry Sauce
Student Cuisine
Provençal Chicken with Mild Curry
Main course
Soy Chicken Bites
Main course
Chicken with Candied Orange in Tagine
Main course
Wild Boar Roast with Chestnut Pears
Main Course