Savory Chili con Carne
Student Food
Cauliflower Soup
Soup
Foie Gras Canapés with Tomato Jam
Appetizers
Fried Mushrooms with Garlic and Parsley
Student Cuisine
Lemon Scaloppine
Main course
Creamy penne with crab pulp
Pasta
Courgette Flowers Garlic and Anchovies
Appetizer
Smoked Trout Mousse with Fresh Herbs
Appetizers
Sweet and Sour Bocconcini with Dates, Ham and Walnuts
Appetizers
Creamy Potato Curry
Main course
Cold Chocolate and Hazelnut Cream Roll
Dessert
Aperitif with Blackcurrant Note
Drinks
Broken potatoes with ham
Main course
Crispy Ravioli Bites
Finger Food
Spicy Chicken Noodle Soup
Soup
Tacos garnished with chicken and corn
Main course
Summer Pasta Salad with Crunchy Vegetables
Rice or pasta salad
Coconut Macaroons on Wafers
Cookies
Toast Rolls with Cream Cheese and Herbs
Finger Food
Creamy pasta with mushrooms and cherry tomatoes
Pasta
Oat Yogurt Muesli with Apple
Breakfast
Crispy Shrimp Toasts
Appetizers
Sherbet Caramel Cookies
Cookies
Chicken and Vegetable Stew with Creamy Mushroom Sauce
Soup