Rustic Chorizo Tart
Tart
Redcurrant cream with wafer rolls
Dessert
Gratinated Potato Slices with Cheese
Casserole
Festive Hazelnut Red Wine Roll
Cake
Ribbon Noodles with Poultry in Cranberry Sauce
Student Cuisine
Tiramisu Cake
Cake
Raspberry-Yogurt-Dream
Dessert
Cremige Brokkoli-Käse-Suppe
Soup
Creamy Orange Dessert Glasses
Dessert
Windbeutel mit Schokoladensauce
Sweet Dish
Red Cabbage with Potato Leek Gratin
Casserole
Tender Blue Macarons with Chocolate Filling
Confectionery
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Apricot Cake with Poppy Seed Filling
Cake
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Corn muffins with Gruyère and avocado cream
Appetizers
Marzipan Poppyseed Cake with Lingonberries
Cake
Hearty Herb Lasagna
Casserole
Königsberg Meatballs with Caper Sauce
Dumplings
Tender Cream Puffs with Vanilla Cream and Chocolate Sauce
Dessert
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Strawberry Curd Roll
Cake
Rump steak with herb butter sauce, gnocchi and bacon beans
Main course