Raw artichoke hearts with Grana shavings
Salad
Creamy Spaghetti with Burrata and Roasted Tomatoes Sauce
Pastas
Gourmet Salad with Chicken and Roquefort
Salad
Hearty Meat Skewers with Creamy Polenta
Main course
Eggplant gratin with tomato and parmesan
Gratin
Lemon Marinated Chicken Skewers
Main course
Penne Salad with Chicken and Fresh Basil
Rice or Pasta Salad
Sicilian stuffed bread roll
Bread dish
Savory Potato Couscous Balls
Finger Food
Spelt Spaghetti with Vegetables
Student Cuisine
Layered Chia Berry Breakfast
Dessert
Creamy Yoghurt-Herb-Dressing
Salad dressing
Hare Skewers in Pita Bread
Main Course
Potatoes with Feta, Olives and Oregano
Main course
Slices of Beef with Candied Peppers and Apricots
Salad
Fresh Alfalfa and Manchego Cheese Salad
Salad
Refreshing Chicken Salad with Crunchy Vegetables
Salad
Mediterranean Feta from the Oven
Finger food
Fresh Rice and Chickpea Salad
Rice or pasta salad
Marinated Chicken Skewers with Vegetables
Main course
Hearty Potato Salad with Horseradish
Salad
Chicken Marinated with Yogurt and Mango
Main dish
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Flavored Chicken Skewers
Main course