Veal Rolls with Truffle Pasta and Caramelized Chicory
Main course
Blinis with Red Peppers and Truffles
Appetizers
Ragout of Fillet Tips with Truffle Note
Main course
Aromatic Mushroom Powder
Spice mixture
Chocolate Confection with Nut-Fruit-Topping
Confectionery
Stuffed Chicken Rolls with Shallot Cream
Main course
Noble Meat and Seafood on Homemade Pasta
Main course
Toast Rolls with Cream Cheese and Herbs
Finger Food
Artichoke Sweetness with Porcini Mushrooms and Parmesan
Soup
Mashed Potatoes with Mushrooms in Red Wine Sauce
Main course
Pasta and Bean Soup with Prosciutto
Soup
Pizza with Marine and Spicy Flavors
Pizza