Chicken breast with herb crust on potato-radish salad
Salad
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Creamy Ham and Egg Croquettes
Appetizers
Creamy Vegetable Croquettes
Appetizers
Traditional Madrid Stew
Casserole
Hearty Potato Soup with Sausages
Soup
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Traditional Chickpea Stew
Soup
Crispy Fattoush Salad
Salad
Livornese Fish Soup
Soup
Fruity Lasagna with Vanilla and Raspberries
Casserole
Traditional Madrid Stew
Casserole
French Onion Soup
Soup
Lamb-Goat Sausages in Net
Main course
Turkey Zucchini Pan with Fresh Tomatoes
Main course
Aromatic Mushrooms with Herb Dip
Finger food
Hearty Vegetable Potato Casserole with Feta
Casserole
Roasted Pork Belly with Apple-Onion Filling
Main Course
Gratin Caramelized Onion Soup
Soup
Traditional Madrid Stew
Casserole
Layered Eggplant Ground Meat Casserole
Casserole
Hearty Mushroom Goulash with Dumplings
Main course
Baked Marinated Anchovies
Main course
Catalan Style Fish and Seafood Stew
Stew