Chicken Breast with Creamy Mushroom Sauce
Main Course
Squids at the griddle and fresh tomatoes
Main course
Beef Fillets Confit with Herbs
Main course
Corn Velouté with Chicken and Fresh Cream
Soup
Cremige 20-Minuten-Gnocchi-Pfanne
Pasten
Chicken breast in walnut cream sauce
Main course
Herb-Infused Chicken with Apple Cider Butter Sauce
Main Course
Fish fillet with tomato and pepper sauce
Main course
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Tortellini with fresh Pesto
Pastes
Creamy Tomato Risotto
Main Course
Quinoa Vegetable Stir-Fry
Student Food
Ciabatta Rolls with Tomato and Mozzarella
Bread dish
Spaghetti Bolognese
Pastes
Roasted Turkey Thigh with Potatoes
Main course
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Spaghetti mit Nüssen und Knoblauch
Pasten
Herzhafter Kartoffel-Hackfleisch-Eintopf
Suppe
Cremige Hackfleisch-Nudel-Pfanne
Reis- oder Nudelsalat
Keto Spitzkohl-Hackfleisch-Pfanne
Hauptgericht
Gratinierter Nudelauflauf mit Tomaten und Mozzarella
Auflauf
Ofengemüse mit Kohlrabi und Möhren
Auflauf