Apricot-Marzipan-Cake
Cake
Casserole Chicken with Vegetables
Casserole
Saddle of venison Preparation
Main course
Rack of Lamb with Herb Crust and Onion Confit
Main course
Creamy Chicken with Parmesan Mushrooms
Main course
Rump steak with herb butter sauce, gnocchi and bacon beans
Main course
Strawberry Cake with Elderflower Aroma
Cake
Hearty Bagel with Cream Cheese Cupcakes and Milk Coffee
Finger food
Festive Berry Cake with Cream Cheese Frosting
Cake
Savory Mini Muffins with Two Kinds of Topping
Bread and Rolls
Crispy Lentil Patties with Avocado Dip
Main course
Banana Chocolate Cake with Raspberry Freshness
Cake
Hearty Roast Pork with Walnut Spätzle
Main course
Rolled Strawberry Yogurt Sponge Cake
Cake
Gratinated Mussels with Leek Aroma
Appetizer
Autumnal Pumpkin Soup with Meatballs
Soup
Braised Veal Roast with Root Vegetables
Main course
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Creamy Beetroot and Gorgonzola Risotto
Pasta
Fresh Coleslaw with Herb Dressing
Salad
Refreshing Tomato Soup with Melon-Mozzarella Skewers
Soup
Homemade Meatballs in Vegetable Sauce
Meatballs
Potato Cauliflower Curry
Main dish
Custard Tart with Moist Sponge Cake
Cake