Swabian Meat Stew with Spätzle
Soup
Mediterranean Vegetable Tart
Tart
Poultry scented with lemon and mushrooms
Main course
Rustic Onion Focaccia
Bread and rolls
Hearty Pizza with Mushrooms and Salami
Pizza
Hearty Polenta Layered Dish with Mushrooms
Casserole
Barley Couscous with Vegetables and Spiced Lamb
Main course
Stewed Chicken with Okra
Main course
Chicken Soup with Chickpeas and Coriander
Soup
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers
Vietnamese Chicken Curry
Main course
Baked Pasta with Ricotta Meatballs
Pasta
Garlic Roasted Chicken with Potatoes
Main course
Brazilian chicken with okra and bacon
Main course
Creamy Polenta with Pork Ribs in Sauce
Main course
Caramelized chicken with tomato sauce
Main course
Creamy Chicken with Mushrooms
Main course
Oriental Bulgur Salad with Fresh Herbs
Salad
Creamy Veal Stew
Main dish
Couscous with Spiced Vegetables and Poultry
Main course
Soljanka
Soup
Red Lentil Vegetable Bolognese
Student Food
Lasagna Pan with Cream Cheese Sauce
Student Food
Rustic Pizza with Mediterranean Flavours
Pizza