Lentil Soup with Chicken and Scent of Mint
Soup
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Cook Time
1 h 35 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This lentil soup with chicken and mint is a real comfort food, perfect for autumn evenings. The combination of lentils, tender chicken and a touch of fresh mint creates a unique and enveloping flavor. The preparation is simple and quick, ideal for those who have little time but do not want to give up a healthy and tasty dish. I often prepare it when I need something hot and nutritious. A tip? Serve it with a drizzle of extra virgin olive oil to enhance the flavor. Also excellent the next day, when the flavors have blended even more!
Ingredients (11 ingredients)
-
300 g Chicken breast
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200 g Lentils
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1 bunch Aromatic bouquet
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2 piece Carrots
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1 piece Onions
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0.5 piece Leeks
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1 costa Celery
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3 tbsp Extra virgin olive oil (EVO)
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1 l Vegetable broth
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1 pinch Salt
-
1 pinch Black pepper
Preparation (6 steps)
Preparation of lentils and broth
Wash the lentils thoroughly under running water. Heat the vegetable broth in a separate saucepan.
Chop the vegetables
Insert 1 onion, 2 carrots, 1 celery stalk and 1/2 leek cut into pieces into the bowl. Chop for 5 Sec./Stufe 5.
Sauté the vegetables and chicken
Add 3 tablespoons of extra virgin olive oil and 300g of chicken breast cut into cubes to the bowl. Sauté for 5 Min./120°C/Stufe 1.
Cooking the soup
Add the washed lentils, 1 aromatic bouquet, 1 liter of hot vegetable broth, salt and black pepper to taste to the bowl. Cook for 60 Min./100°C/Stufe 1.
Cut the chicken and finish cooking
Remove the chicken breast from the bowl, cut it into fillets and set aside. Continue cooking the lentils for another 15 Min./100°C/Stufe 1. At the end, remove the aromatic bouquet.
Combine the chicken and serve
Put the sliced chicken breast back into the bowl and mix for 1 Min./Stufe 1/Linkslauf. Serve the hot soup with a drizzle of extra virgin olive oil.
Finished cooking? Great! 🎉
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Created by
Chiara Caruso
10
Rezepte
0
Kochbücher
Allergens
- Celery
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