Hearty Cutlet Dish with Vegetables
Casserole
Rustic Pasta with Cream and Mushrooms
Pasta
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Chicken with Cherry Tomatoes and Pesto
Main Course
Refreshing Greek Salad
Salad
Chicken Curry Wok with Coconut Milk
Main course
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Citrus and Herb Marinated Chicken
Main course
Stuffed Chicken Rolls with Blue Cheese
Main course
Fried Rice with Chicken and Vegetables
Rice or Pasta Salad
Parmesan Chicken Cutlets
Main Course
Poultry with Morels and Green Asparagus
Main course
Poultry Makhani Style
Main course
Fettuccine with Three Tomatoes
Pastas
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Baked Hake with Mediterranean Vegetables
Casserole
Poultry with Shallots and Roquefort Cream
Main course
Gnocchi Casserole with Spinach and Tomatoes
Casserole
Rigatoni Casserole with Ground Meat and Mozzarella
Casserole
Creamy Chicken and Vegetable Medley
Casserole
Spaghetti with Anchovies, Olives, and Capers
Rice or Pasta Salad
Beef Strips with Cream and Paprika
Main course
Autumnal Potato Brussels Sprouts Casserole
Casserole
Smoked Salmon Pasta with Green Beans
Rice or Pasta Salad