Fettuccine with Three Tomatoes
Pastas
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This pasta dish with three tomatoes is a true concentrate of summer flavors! I love preparing this simple and quick recipe, perfect for a sunny lunch or a casual dinner. The fresh fettuccine marry wonderfully with the sweetness of the cherry tomatoes, the intensity of the dried tomatoes and the freshness of the cluster tomatoes. A little garlic and shallots enhance the whole thing. It is a tasty and colorful vegetarian dish, ready in no time. Feel free to add a few fresh basil leaves for even more flavor!
Ingredients (9 ingredients)
-
500 g fresh fettuccini pasta
-
2 clove garlic
-
1 piece shallot
-
50 g dried tomatoes
-
200 g cluster tomatoes
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250 g cherry tomatoes
-
30 ml olive oil
-
to taste pepper
-
to taste salt
Preparation (6 steps)
Chopped garlic and shallots
Put 2 cloves of garlic and 1 shallot in the bowl and chop 3 Sek./Stufe 7.
Sauté garlic and shallots
Add 30 ml of olive oil and sauté 3 Min./120°C/Stufe 1.
Add the tomatoes
Add 250g of cherry tomatoes cut in half, 200g of cluster tomatoes cut into pieces and 50g of dried tomatoes. Cook 5 Min./100°C/Stufe 1/Linkslauf.
Cook the pasta
Meanwhile, cook 500g of fresh fettuccini pasta in salted water according to the instructions on the package. Drain the pasta.
Mix the pasta and sauce
Pour the drained pasta into the bowl with the tomato sauce. Mix gently 20 Sek./Stufe 1/Linkslauf.
Season
Adjust pepper and salt to your taste. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Camille Fontaine
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten
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