Creamy pasta with mushrooms and bacon
Pasta
Beef Cheek Melting with Onion Preparation
Main course
Poultry with Dijon cream and grated Comté
Main course
Hearty Cutlet Dish with Vegetables
Casserole
Rustic Pasta with Cream and Mushrooms
Pasta
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Chicken with Cherry Tomatoes and Pesto
Main Course
Refreshing Greek Salad
Salad
Chicken Curry Wok with Coconut Milk
Main course
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Citrus and Herb Marinated Chicken
Main course
Stuffed Chicken Rolls with Blue Cheese
Main course
Fried Rice with Chicken and Vegetables
Rice or Pasta Salad
Parmesan Chicken Cutlets
Main Course
Poultry with Morels and Green Asparagus
Main course
Poultry Makhani Style
Main course
Crispy Chicken Bites
Finger Food
Fettuccine with Three Tomatoes
Pastas
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Baked Hake with Mediterranean Vegetables
Casserole
Spicy Chicken Stew with Quinoa and Beans
Casserole
Pork Skewers with Crispy Breading
Main Course
Poultry with Shallots and Roquefort Cream
Main course
Gnocchi Casserole with Spinach and Tomatoes
Casserole