Risotto with Bacon and Parmesan
Main course
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings
Herbstliche Frühstücks-Pita
Bread Dish
Rustic Wild Bratwurst with Pasta Salad
Main Course
Vegetable Frittata
Main dish
Hearty Spätzle Pan with Ground Meat and Leek
Student cuisine
Walnut Coins
Biscuits
Stuffed Puff Pastry with Lentils and Mushrooms
Main course
Cinnamon Swirls from Curd Dough
Cake
Matcha Cupcakes
Cake
Chicken Fricassee with Bell Pepper Cream Sauce
Main Course
Creamy Massaman Curry
Main Course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Creamy Potato Soup with Sausages
Soup
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Festive Duck from the Oven
Main Course
Asian-Style Glass Noodle Stir-Fry with Chicken and Vegetables
Main Course
Spicy Cucumber Bites
Salad
Aromatic Thai Yellow Curry with Chicken
Casserole
Chicken Meatball Soup with Rice Noodles
Soup
Beef Stew
Soup
Creamy Pork Strips with Buttered Spätzle
Main Course
Mediterranean Sheep Cheese Dip
Spread
Corn Velouté with Chicken and Fresh Cream
Soup