Homemade Rice Arancini with Pesto
Main course
Crispy Central American Style Chicken Thighs
Main course
Spanish Style Lentil Stew with Chicken
Casserole
Traditional Madrid Stew
Casserole
Sweet and sour chicken with touches of pineapple
Main course
Small Angel Hair Cakes Homemade
Biscuits
Stuffed Pork Cachopo
Main course
Custard Cream in Crust
Cake
Traditional Madrid Stew
Soup
Zucchini Rolls with Ricotta and Pesto
Main course
Marinated Meat Pieces with Lemon and Garlic
Main course
Flavored Fire Punch Bowl
Drinks
Chicken in Cola Sauce
Main Course
Herb Roasted Chicken with Root Vegetables
Main Course
Braised Rabbit in Shallot Mustard Sauce
Main course
Tandoori-Inspired Grilled Chicken
Main Course
Honey-Mustard Glazed Gammon
Main Course
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Slow-Cooked Beef with Rich Gravy
Main Course
Fallow Deer with Bacon Beans and Potato Slices
Main course
Hearty Barley Soup with Pretzel Bread
Soup
Chicken Stew with Root Vegetables
Casserole
Aromatic Garlic Mustard Pesto
Pastes
Aromatic Spice-Crusted Roast Beef
Main Course