Hearty Vegetable Stew with Ground Meat
Soup
Homemade Chicken Tikka Masala
Main course
Traditional Chilindrón Chicken
Casserole
Traditional Genoese Pesto
Sauces
Gratinated Pasta with Tomatoes and Mozzarella
Casserole
Red Lentil Dal
Soup
Lentil Salad with Cranberries and Arugula
Salad
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Asian Broth Fondue with Fish and Meat
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Hearty Lasagna Soup
Soup
Hearty Chili with Kidney Beans and Corn
Soup
Chicken Livers with Onions in Sherry
Main course
Grilled Chicken Breasts with Citrus Marinade
Main course
Broccoli Parmesan Patties
Finger food
Layered Lasagne Plates
Casserole
Baked Camembert with Grapes and Baguette
Finger food
Chicken with Bell Peppers Jalfrezi Style
Main course
Creamy Rice Dish with Fresh Salad
Main course
Tagliatelle with Porcini Mushrooms and Tomato
Pasta
Herb Scented Roast Chicken
Main course
Sautéed noodles with chicken and crisp vegetables
Pasta
Hearty Potato Casserole with Ground Meat
Casserole