Refreshing Herb-Tomato-Salad
Salad
Noodle Casserole with Cherry Tomatoes and Mozzarella
Student Cooking
Pasta with Ground Meat and Yogurt
Pasta
Gnocchi with Spinach and Tomatoes
Student Food
Gratinated Pasta with Tomatoes and Mozzarella
Casserole
Red Lentil Dal
Soup
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Poultry with Lemon and Mushrooms
Main course
Fish fillet with tomato and pepper sauce
Main course
Herzhaftes Käse-Schinken-Omelett Soufflé
Main Course
Kale Salad with Duck Breast and Caramelized Almonds
Salad
Vegetable Pan with Chicken
Main Course
Prawns with Candied Peppers
Main course
Sweet Potato and Lentil Curry
Main Course
Hearty Green Vegetable Soup
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Salmon on Potato-Vegetable-Bed
Main course
Hot-Cold Verrines of Pumpkin and Coconut
Appetizers
Creamy Chicken Risotto with Mushrooms
Main course
Pizza with Fresh Vegetables
Pizza
Pizza Dough
Saffron Rice with Chicken and Chorizo
Main course
Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Hearty Lasagna Soup
Soup