Grilled Chicken with Cider Vinegar Marinade
Main Course
Roast Chicken with Vegetables in the Traditional Style
Main course
Creamy Chicken with Fresh Asparagus
Main course
Crispy Pork Rinds with Andean Hominy
Main course
Creamy Ham and Cheese Croquettes
Appetizers
Tuna Sandwich with Creamy Egg
Appetizers
Chicken stewed with autumn vegetables
Main course
Chicken Breast Stuffed with Haggis and Bacon
Main Course
Chicken Paupiettes with Ham and Gruyere
Main course
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Poultry with Morels and Green Asparagus
Main course
Fresh Rice and Chickpea Salad
Rice or pasta salad
Mussels with cream and fine herbs
Main course
Chicken in Ancho Chile Sauce with Vegetables
Casserole
Roasted Chicken Breasts with Aromatic Herbs
Main course
Traditional Chicken in Pepitoria Sauce
Casserole
Comforting Chicken Soup with Rice
Soup
Tropical Chicken with Passion Fruit
Main course
Refreshing Salad with Aloe Vera, Mango and Passion Fruit
Salad
Lemon Flavored Macaroons
Biscuits
Traditional Galician Stew
Casserole
Chicken Rolls with Artichoke, Feta, and Olive Filling
Main Course
Beef Fillet with Piquant Flavors
Main course
Rum Glazed Chicken Thighs
Main Course