Soy-Glazed Chicken Breast
Main Course
Refreshing Quinoa Salad with Herbs and Feta
Salad
Rustic Wild Bratwurst with Pasta Salad
Main Course
Vegetable Frittata
Main dish
Asian Vegetable Chicken Stir-fry
Student Cuisine
Chicken and Vegetable Stir-Fry with Brown Rice
Main Course
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Zitrus-Hähnchen mit Jerk-Würze
Main Course
Stuffed Bell Peppers with Ground Meat
Main Course
Fiery Chicken
Main course
Parmesan Chicken Cutlets
Main Course
Rindfleisch-Ananas-Pfanne mit Ingwer
Main Course
Chicken Broccoli Casserole
Casserole
Caramelized Chicken Strips in Soy Sauce
Main course
Nut-Seed-Bars with Coconut
Finger Food
Sesame Glazed Chicken Bites
Main Course
Spicy Shrimp Skewers
Finger Food
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Chicken and Noodle Stir-Fry
Rice or Pasta Salad
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Veal in Tuna Sauce
Main Course
Spiced Chicken Skewers with Peanut Sauce
Finger Food
Red Lentil Salad with Chili and Lemon
Salad
Creamy Scrambled Eggs from the Thermomix
Student Food