Tomato Garlic Chutney
Dips
Crispy Breaded Chicken Strips
Appetizers
Madrid Style Tripe with Cream
Soup
Asiatic Chicken with Caramel
Main course
Green Chicken Pozole with Tender Corn
Soup
Calabrian Style Pasta with Fried Eggplant
Pasta
Chicken in lemony paprika parchment paper
Main course
Crispy Curry Chicken on Radish Salad
Salad
Turkey Breast in Mango-Chili-Sauce with Rice
Main course
Chicken Tagine with Citrus Fruits and Olives
Main course
Black Spaghetti with Seafood in Garlic Oil
Pasta
Savory Steak Wraps with Rice and Beans
Student Cuisine
Piquant-sweet Caramel Pudding
Dessert
Chicken Patties in Red Broth with Potatoes
Main course
Beef roast in salt crust, sweet potatoes with spiced butter and mango chutney
Main course
Beef Sauté with Oyster Sauce
Main dish
Aromatic Thai Curry with Vegetables and Cashews
Main course
Rustic Jambalaya with Chicken and Sausage
Main course
Exotic poultry with pineapple and peppers
Main course
Leek-Carrot Soup with Mango and Salmon
Soup
Hearty Ground Meat Bean Soup
Soup
Curried breaded turkey
Main course
Chicken with Simmered Garlic
Main course
Warming Lentil Soup with Coconut
Soup