Creamy Risotto with Cauliflower and Mushrooms
Main Course
Hearty Vegetable Pan with Fried Egg
Main course
Ta’amia with Red Cabbage Coleslaw
Salad
Focaccia Rolls with Olives and Tomatoes
Bread and Rolls
Summer Couscous Salad with Roasted Chickpeas
Salad
Savoury Pancake Spinach Layered Dish
Casserole
Gratinated Ramson Spätzle
Casserole
Glazed Carrots with Honey-Mustard-Marinade
Main Course
Crispy Kohlrabi Salad with Apple
Salad
Aubergine Fans in Spicy Tomato Shell
Casserole
Exotic Lentil Pan with Mango and Mint
Main course
Yeast Dough for Pizza and Campfire Bread
Bread and Rolls
Fresh Coleslaw with Herb Dressing
Salad
Gnocchi with Oven Vegetables
Main course
Savory Herb Brioche
Bread and Rolls
Aromatic Thai Curry with Vegetables and Cashews
Main course
Liquid Seasoning with Lovage
Spice Mixture
Bell Pepper Soup
Soup
Carrot Ginger Soup
Soup
Savory Bread with Olives and Tomatoes
Bread and Rolls
Hearty Mushroom Goulash with Dumplings
Main course
Lentil Soup with Root Vegetables and Balsamic Vinegar
Soup
Autumnal Spice Latte
Drinks
Creamy Garlic Sour Cream Sauce
Sauces