Name: Gnocchi with Oven Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 480 g Vegetable Ideas Swedish Style; 500 g Gnocchi, vegan (chilled section); 1 tbsp Olive oil; 1 tbsp Balsamic vinegar; 400 g vegan curd alternative; 200 g Soy yogurt; 0.5 Bd. Parsley; 0.5 Bd. Chives; 1 pinch Salt; 1 pinch Pepper; 0.5 piece Lemon

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Description

This gnocchi oven vegetables is a straightforward and delicious dish that is perfect for a relaxed evening. I love how quickly it is prepared and how well the flavors harmonize. The gnocchi become nice and crispy in the oven, while the vegetables develop their full flavor. The creamy herb curd provides a fresh touch. A great dish for the whole family, which is also great to prepare in advance. Whether as a quick lunch or as a dinner - this dish is always a good choice!

Ingredients (11 ingredients)

Preparation (5 steps)

Prepare herbs

Thermomix® Setting

3 sec/Speed 5

Wash the parsley and chives, shake dry and pluck the leaves or stalks. Then add to the mixing bowl and chop for 3 sec./speed 5. Transfer and set aside.

Prepare herb curd

Thermomix® Setting

10 sec/Speed 2 Linkslauf Reverse

Put vegan curd alternative and soy yogurt in the mixing bowl and stir for 15 sec./speed 3. Add two thirds of the chopped herbs, salt, pepper and lemon juice and stir in for another 10 sec./speed 2 on reverse. Transfer and chill.

Prepare vegetables and gnocchi

Let the vegetables thaw. Preheat the oven to 200 °C top/bottom heat (180 °C convection). Place vegetables and gnocchi on a baking sheet lined with baking paper and drizzle with olive oil and balsamic vinegar. Mix well.