Fresh Tomato and Onion Salad
Salad
Savory Asparagus Quiche
Tart
Smoked Salmon and Cheese Pinwheels
Appetizers
Cinnamon Stars
Cookies
Poultry Sauté with Maple and Leek Julienne
Main course
Creamy Pasta with Asparagus and Ham
Student cuisine
Homemade Chipotle Fish Tacos
Main course
Pointed Cabbage Salad
Salad
Chicken and Leek Skewers with Yakitori
Main course
Refreshing Homemade Lemon Granita
Drinks
Lemon Avocado Cream
Sauces
Louisiana Creole Rice with Chicken and Prawns
Main course
Homemade Yakitori Chicken
Main course
Baked Turbot with Galician Garnish
Main course
Traditional Catania Style Cutlets
Main course
Hearty Stew with Smoked Pork Loin
Casserole
Holiday Plate with Asparagus, Cutlet and Potato Salad
Main Course
Honey Fried Rosettes
Pastry
Aromatic Woodruff Punch
Drinks
Fresh Rocket Velouté
Soup
Swiss Meringue in a Creamy Bain-Marie
Sweet dessert
Chicken Patties in Red Broth with Potatoes
Main course
Banana Oatmeal Yogurt Muffins
Cake
Cuttlefish Stew with Peas in Italian Style
Casserole