Chicken and Fresh Herbs Pie
Pie
Tortellini with Vegetables in Cream Sauce
Student Cuisine
Stewed Meatballs with Potatoes
Meatballs
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Hearty Potato Ground Beef Stew
Soup
Piquant Cucumber-Chorizo-Composition
Main course
Hearty Beetroot Soup
Soup
Bean and Sweet Potato Stew
Soup
Homemade Meatballs with Vegetables and Potatoes
Meatballs
Norman Poultry with Mushrooms and Apples
Main course
Farmer's Vegetable Stew
Soup
Asian Glass Noodle Salmon Pan
Student cuisine
Braised Beef Pot Roast in Red Wine
Main Course
Oriental Stir-fry of Chicken with Cashews and Broccoli
Main course
Creamy Mushrooms in Cream Sauce
Main course
Tagliatelle with Salmon in Creamy Sauce
Student Food
Braised Venison Ragout with Forest Flavors
Main Course
Farfalle with Summer Vegetables
Pastas
Cheese Cream Sauce with Ham
Sauces
Whole wheat spaghetti with minced meat broccoli sauce
Student cuisine
Hearty Cutlet Dish with Vegetables
Casserole
Hearty Vegetable Lentil Roast
Main Course
Hearty Barley Soup with Pretzel Bread
Soup
Creamy Mushroom Soup in Rye Bread
Soup