Cheese Cream Sauce with Ham

Cheese Cream Sauce with Ham

Sauces

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Cook Time

25 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This cheese cream sauce with ham is a hearty main course that is quick and inexpensive to prepare. The sauce is made with ham, cheese, cream and milk and seasoned with salt, pepper and nutmeg. Ideal for a quick lunch or dinner.

Ingredients (11 ingredients)

  • 200 g Ham
  • 1 EL Flour
  • 100 ml Pasta water
  • 250 ml Cooking cream
  • 100 ml Milk
  • 100 g Grated cheese
  • Salt
  • Pepper
  • Nutmeg
  • Granulated broth
  • Oil for frying

Preparation (5 steps)

1

Fry ham

Fry about 200 g of ham in a separate pan with oil and set aside.

2

Prepare roux

Thermomix® Setting
3 min/212°F/Speed 1 212°F

Add 1 tbsp flour to the mixing bowl and sauté for 3 min./100°C/speed 1.

3 min
3

Prepare sauce

Thermomix® Setting
5 min/194°F/Speed 2 194°F

Add 100 ml milk, 250 ml cooking cream and 100 ml pasta water to the mixing bowl and cook for 5 min./90°C/speed 2.

5 min
4

Add cheese

Thermomix® Setting
2 min/140°F/Speed 2 140°F

Add 100 g grated cheese to the mixing bowl and stir in for 2 min./60°C/speed 2.

2 min
5

Season and finish

Thermomix® Setting
1 min/140°F/Speed 2 140°F

Add salt, pepper, nutmeg and some granulated broth to the mixing bowl to taste and stir in for 1 min./60°C/speed 2. Add the fried ham and simmer briefly.

1 min

Finished cooking? Great! 🎉

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Created by

Susanne Schmidt

Susanne Schmidt

Community member

2

Rezepte

0

Kochbücher

Aktivität: Neu dabei
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Tags

#Hearty #Fast #Inexpensive

Allergens

  • Milk
  • Lactose
  • Wheat

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