Creamy Mashed Potato with Mushrooms and Egg
Main course
Autumn Frittata with Mushrooms and Radicchio
Main course
Wild boar roast with Brussels sprouts and potatoes
Main course
Chicken scented with lemon and olives
Main course
Chicken Rolls with Colored Peppers
Main course
Savory Crêpes with Spinach Filling
Main course
Creamy Risotto with Shrimps
Main course
Chicken Breasts with Mexican-Style Spice Crust
Main course
Poultry with Peppers and Coconut
Main course
Chicken with Autumnal Chestnuts
Main course
Creamy Asparagus Risotto
Main course
Creamy rice with prawns
Main course
Braised Veal Rolls with Vegetables
Main course
Citrus Chicken Thighs
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Chicken Morsels with Marsala and Leeks
Main course
Potato Buckwheat Patties
Main course
Creamy Paprika Chicken
Main course
Hearty Beef Goulash
Main course
Indian Chicken in Butter Sauce
Main Course
Venison Goulash with Dried Fruit
Main Course
Sautéed Chicken with Oriental Vegetables
Main course
Creamy Black Rice with Squid
Main course
Kung Pao style chicken
Main course