Potato Buckwheat Patties
Main course
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Cook Time
45 min
Difficulty
Medium
Prep Time
25 Min
Description
These potato buckwheat patties are a hearty and vegetarian main course. The combination of potatoes, buckwheat and spices makes them a tasty meal. Preparation takes about 45 minutes and yields one serving. Ideal for a quick and satisfying lunch or dinner.
Ingredients (10 ingredients)
-
300 g Potatoes
-
75 g Buckwheat
-
1 TL Herb seasoning
-
50 g Corn breadcrumbs
-
1 TL Corn starch
-
2 Stück Eggs
-
1 Prise Nutmeg powder
-
0.5 TL Onion powder
-
0.5 TL Caraway
-
1 TL Salt
Preparation (6 steps)
Prepare potatoes
Peel 300 g potatoes and cut into 0.5 cm thick slices.
Cook buckwheat
Cook 75 g buckwheat in salted water for about 15 minutes.
Chop onions
Add 1-2 tsp herb seasoning, 50 g corn breadcrumbs, 1 tsp corn starch, 2 eggs, 1 pinch nutmeg, 1/2 tsp onion powder, 1/2 tsp caraway and 1 tsp salt to the mixing bowl and chop for 10 sec./speed 5.
Add potatoes and buckwheat
Add the cooked potatoes and buckwheat to the mixing bowl and mix everything together for 20 sec./speed 4.
Let the dough rest
Knead the dough thoroughly with your hands and let it rest for 10-15 minutes.
Form and fry patties
Form patties from the dough and fry in a pan with oil until golden brown.
Finished cooking? Great! 🎉
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Created by
ReKe
6
Rezepte
0
Kochbücher
Allergens
- Wheat
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