Brussels Sprouts in Cream Cheese Mustard Sauce
Main Course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Brussels sprouts in cream cheese mustard sauce is a hearty and vegetarian main course that is quick to prepare with the Thermomix®. The main ingredients are Brussels sprouts, cream cheese and mustard. Preparation takes about 30 minutes and yields 4 servings. Ideal for quick, inexpensive cooking and Brussels sprouts lovers.
Ingredients (10 ingredients)
-
500 g Brussels Sprouts
-
1 Stück Onion
-
1 EL Oil
-
200 ml Vegetable Broth
-
100 ml Cream
-
2 EL Mustard
-
150 g Cream Cheese
-
0.5 TL Salt
-
0.25 TL Pepper
-
1 Prise Nutmeg
Preparation (6 steps)
Chop onion
Peel, halve the onion and place in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onion
Add oil and sauté for 3 min./120°C/speed 1.
Prepare Brussels sprouts
In the meantime, clean, halve or quarter the Brussels sprouts (depending on size) and set aside.
Add Brussels sprouts, vegetable broth and cream
Add Brussels sprouts, vegetable broth and cream to the mixing bowl. Cook for 15 min./100°C/reverse rotation speed 1.
Season and add cream cheese
Add mustard, cream cheese, salt, pepper and nutmeg and stir in for 3 min./90°C/reverse rotation speed 2.
Serve
Serve Brussels sprouts in cream cheese mustard sauce.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Mustard
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