Creamy Chicken Fettuccine
Student cuisine
Goulash soup in Hungarian style
Soup
Hearty Pearl Barley Soup with Beef
Soup
Brazilian chicken with okra and bacon
Main course
Creamy Chicken with Mushrooms
Main course
Mongolian Venison Mince Pasta
Pasta Dishes
Rabbit Legs in Buffalo Sauce
Main course
Zucchini Gratin with Country Flavors
Gratin
Cauliflower Rice with Chicken Breast and Vegetables
Main course
Braised Red Cabbage with Cranberries
Vegetable dish
Wareniki (Dumplings with Potatoes)
Dumplings
Smoked sausages with Creole spices
Main course
Hearty Cabbage Hotpot with Cheese Crust
Casserole
Asian Noodle Salad with Edamame
Rice or Noodle Salad
Braised Beef Cheeks in Red Wine
Main Course
Baked Pasta with Ricotta Meatballs
Pasta
Tschebureki
Finger food
Beef with Beer and Gingerbread
Main course
Fish Skewers with Fresh Salad
Salad
Housewife Marche Tripe
Main course
Cheese Noodles
Casserole
Crispy and Creamy Summer Salad
Salad
Brandenburg Style Braised Rib Plate
Main course
Indian Stuffed Pasta Triangles
Appetizers