Filled Tortilla Wraps with Minced Meat
Student Cuisine
Coconut Crusted Chicken with Roasted Vegetables
Casserole
Chicken in Thai Sweet and Sour Sauce
Main course
Pan-Seared Sea Bass with Braised Courgettes and Harissa Mayonnaise
Main Course
Marinated Grilled Chicken Thighs
Main Course
Savory Brown Rice Paella with Chicken and Chorizo
Rice or Pasta Salad
Chicken with Saffron and Sherry Vinegar
Main Course
Saffron Infused Chicken Braise
Main Course
Aromatic Chicken with Cashews
Main Course
Creamy Chicken Paprika Stew
Casserole
Scented Tandoori Chicken Thighs
Main course
Hearty Chicken Chili with Beans and Greens
Soup
Crispy wontons with chicken and plum sauce
Appetizers
Rindfleisch-Ananas-Pfanne mit Ingwer
Main Course
Spiced Butternut Squash Sticks
Finger Food
Sesame Glazed Chicken Bites
Main Course
Spicy Beer Bratwurst in a Bun
Student cuisine
Savory Cereal Snack Mix
Finger Food
Roasted Root Vegetable Bowl with Herb Pistou
Salad
Pickled Beetroot with Pink Eggs, Yogurt, and Chilli Butter
Salad
Funchosa Salad
Salad
Karamellisiertes Hähnchen nach vietnamesischer Art
Main Course
Spaghetti with Anchovies, Olives, and Capers
Rice or Pasta Salad
Beef Strips with Cream and Paprika
Main course