Asian Fried Noodles with Vegetables and Chicken
Student Cuisine
Crispy Lentil Patties with Avocado Dip
Main course
Hearty Beetroot Omelet with Feta
Main course
Zucchini Boats with Chicken Filling
Casserole
Pasta with Scampi and Spinach
Pastas
Potato Roll with Chicken Breast
Main course
Salmon Fennel Salad with Spelt
Salad
Beef Fillet with Rosemary Potatoes and Raspberry Salad
Main course
Savory Steak Wraps with Rice and Beans
Student Cuisine
Summer Salad with Chicken and Chickpeas
Salad
Pasta with spicy shrimp in garlic oil
Pastes
Summery Bean Salad with Herb Tzatziki
Salad
Hearty Avocado Toast with Egg Salad
Bread dish
Ta’amia with Red Cabbage Coleslaw
Salad
Prawns in Garlic-Chili-Oil
Finger food
Meat Skewers in Coffee Note with Carrot-Onion Salad
Salad
Muesli with Yogurt and Fruits
Breakfast
Chicken breast filled with Feta and Bacon
Main course
Cheese-Garlic-Chicken-Wraps
Finger Food
Poultry breast on sweet potato bed with fresh zucchini salad
Main course
Minced Meat Vegetable Pan with Buckwheat
Main course
Asian Ribbon Rice Noodles with Shrimps
Rice or noodle salad
Sicilian Rice Timballo
Casserole
Stuffed Sweet Potato with Egg and Herbs
Main dish