Five meat pot-au-feu
Soup
Homemade Adobo Chicken
Main course
Solyanka Soup: A Russian Classic
Soup
Creamy Saffron Risotto
Pasta
Asian Noodle Pan with Scrambled Eggs
Student cuisine
Colorful Zucchini Raw Vegetable Salad
Salad
Rice with Paella Style Chicken in Wok
Main course
Chicken Roll Stuffed with Spinach and Mozzarella
Main course
Creamy bell pepper risotto
Main course
Savory Onion Cake from the Baking Sheet
Cake
Rustic Chicken with Vegetables and Corn
Main course
Kung Pao Chicken in the traditional style
Main course
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Crispy breaded chicken fillets
Main course
Vegetable Frittata
Main dish
Chicken Stew with Vegetables
Casserole
Chicken in Sesame and Pumpkin Sauce
Main course
Asian Vegetable Chicken Stir-fry
Student Cuisine
Crispy Fried Chicken Pieces
Main course
Catalan Style Chicken Revisited
Main course
Exotic Chicken with Coconut and Peanuts
Main course
Mediterranean Seafood Stew
Casserole
Chicken breast in pepper sauce
Casserole
Hearty Fish Stew with Homemade Aioli
Soup