Königsberg Meatballs with Caper Sauce
Dumplings
Creamy pasta with potatoes and mussels
Pasta
Summery Mixed Salad with Anchovies
Salad
Rustic Onion Focaccia
Bread and rolls
Filled Tortillas with Chicken and Vegetables
Main course
Chicken Bites with Creamy Paprika
Main course
Lyonnaise Dauphinois Gratin
Gratin
Exotic Chicken with Apricots and Green Apple
Main course
Rack of Lamb with Herb Crust and Onion Confit
Main course
Chicken Tagine with Prunes and Almonds
Main course
Summery Salad with Tuna and Anchovies
Salad
Asian Noodle-Vegetable-Bowl
Rice or Noodle Salad
Pork tenderloin in cream mushroom sauce
Casserole
Braised Rabbit Legs in Herb Sauce
Main Course
Spinach Soup
Soup
Savory Pirog
Cake
Stuffed Chicken Pie
Pie
Pilmeni
Dumplings
Fish Fillet on Braised Cucumber Bed
Main course
Duck breast on kale-nut-bed with orange aroma
Main course
Hearty Noodle Casserole with Vegetables
Casserole
Coconut Sweet Potato Chicken Pan
Main Course
Asian Fried Noodles with Vegetables and Chicken
Student Cuisine
Savory Roast Beef Bites on Potato Fritters
Finger food