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4 h

Beef Stew with Stout and Pickled Walnuts

Casserole

Meat Hearty Winter

8

1 h 30 min

Chicken and Chickpea Stew with Cinnamon and Raisins

Casserole

Meat Mediterranean Hearty

4

4 h 20 min

Hearty Chicken and Vegetable Stew

Casserole

Meat Hearty Easy

4

1 h 35 min

Savory Spinach and Cheese Rice Tart

Tart

Vegetarian Hearty Snack

6

3 h 30 min

Hearty Mushroom Pie

Tart

Vegetarian Hearty Festive

6

2 h 10 min

Guinea fowl stuffed tortellini

Pasta

Meat Italian Festive

4

50 min

Baked Feta Pasta with Cherry Tomatoes and Olives

Casserole

Vegetarian Easy Mediterranean

3

30 min

Hearty Chickpea and Pasta Soup

Soup

Vegetarian Healthy Budget

4

30 min

Chorizo and Potato Flatbreads with Tomato Salad

Pizza

Spicy Quick Snack

4

50 min

Mediterranean Chicken with Summer Vegetables

Main Course

Mediterranean Chicken Vegetables

2

1 h 8 min

Red Curry Chicken Meatballs with Vegetables

Casserole

Meat Spicy Asian

4

1 h 15 min

Citrus Infused Butter with Long Pepper

Spread

Vegetarian Spicy Festive

6

1 h 5 min

Roasted Summer Vegetable Medley

Casserole

Vegetarian Summer Healthy

2

1 h 5 min

Apple Crumble Delight

Sweet Dish

Dessert Vegetarian Autumn

4

2 h

Savory Ground Meat Patties with Roasted Pepper Salsa

Main Course

Meat Healthy Summer

4

1 h

Mediterranean Chicken with Lemon Orzo

Rice or Pasta Salad

Mediterranean Chicken Orzo

4

45 min

Chicken and Fresh Corn Salad with Aromatic Dressing

Salad

Healthy Mediterranean Rich in protein

2

25 min

Salmon in Butter with Aromatic Mushrooms

Main course

Healthy Mediterranean Fish

2

3 h

Braised Lamb Shoulder Stew

Casserole

Meat Hearty Winter

4

35 min

Spicy Fish Tacos with Lime Sauce

Main Course

Spicy Fish Tacos

4

2 h

Crispy Sesame Chicken Bites

Main Course

Meat Asian Spicy

4

25 min

Trofie Pasta with Broccoli, Anchovies and Lemon

Rice or Pasta Salad

Italian Mediterranean Pasta

4

25 min

Chicken Wraps with Fresh Vegetables

Bread dish

Meat Easy Snack

2

1 h 25 min

Oriental-style chicken with almonds

Main course

Asian Meat Substantial

4